The beef was sooo soft and delicious. Heatoven to 190C170C fangas 5 and sit the joint in a snug-ish roasting tin.

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I will definitely try this recipe again but with modifications.

Topside beef recipe. Turn the Topside beef steaks over every minute making sure each side has been cooked for 3 minutes or until beautifully brown and with an internal temperature of 50 - 57 degrees for medium-rare. Preheat your oven to 180C. Heat 2 tbsp oil in a large pan and brown the beef then put in the slow cooker skin-side up.

Heat a large roasting tray or large ovenproof frying pan over a medium-high heat. Take the topside out of the fridge a good hour before cooking to bring it to room temperature. Take the steaks off the pan and wrap in aluminium foil Allow the cooked topside beef steaks to.

My roast was way too salty for me. Roast for 12 mins per 450g1lb about 55 mins for a. It just took 12 hours in my Rival oval slow cooker.

Fry the carrot onion and celery in the same pan over a medium-high heat for about 10 mins. Bring the beef out of the fridge 1 hr before roasting. When hot add a drizzle of olive oil followed by the beef joint.

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