A traditional South African recipe which calls for rice to be cooked with turmeric sugar cinnamon raisins and butter. Preheat oven to 400 degrees F 205 degrees C and place rack in center of oven Bake crust for about 20 to 25 minutes or until the crust is dry and golden browned.

Classic Milk Tart Biltong St Marcus

Milk tart or melktert as it is known in Afrikaans is a traditional South African open topped pie filled with creamy vanilla-infused custard and topped with cinnamon.

Authentic south african melktart recipe. Add the spice mixture and stir. With a flaky crust and topped with a generous dusting of cinnamon this tart is creamy and luxurious a traditional sweet pie South Africans. There are dozens of versions.

Ingredients Crust 125gm butter 05 cup sugar 1 egg 2 cups flour 25 teaspoons baking powder 05 teaspoon salt. Drain the bread and add to the onion and garlic. Pour the milk into a separate bowl and soak the bread.

Melktert also known as South African Milk Tart is a delicate but decadent dessert. Its easy and goes well with highly flavoured meats such as venison. Add the garlic to the onions and sauté for 2 minutes.

How to make authentic South African Milk Tart.

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